Kousa Bil Laban- Tita’s famous Syrian Stuffed Squash in Yogurt Recipe Ingredients:  Small Green Squash Ground Beef ½ Lemon ½ Tablespoon of Sugar 1 Tub of Greek Yogurt 2 Spoons…

Tabbouleh- Tita’s famous Parsley Salad Recipe Ingredients: 2 Branches of Parsley 2 Cucumbers 2 Tomatoes Onion Bulgur 4 Lemons ½ Cup of Oil Mint leaves Instructions: Dice 2 cloves of…

Hummus- Tita’s famous Chickpea Spread Recipe Ingredients: Chickpeas Tahini Garlic Ice Water Lemon Cumin Salt Instructions: Mix a jar of chickpeas in a mixer.  Pour 5 spoons of tahini, 2…

Baba Ghannouge- Tita’s famous Eggplant Spread Recipe Ingredients: Eggplant Tahini Greek Yogurt Garlic Lemon  Parsley  Instructions: Bake the eggplant in the oven for 20-30 minutes.  Peel the eggplant and mash…

Fatteh- Tita’s famous Chicken with Pita and Yogurt Recipe Ingredients: Pita Bread White Rice Tahini 2 Lemons Greek Yogurt Garlic Chicken Parsely Onion Salt Pepper  Instructions: Boil chicken and salt…

Molokhia- Tita’s famous Jute Leaves with Chicken Recipe Ingredients: Jute Leaves or Whole Leaves Chicken Minced Garlic Coriander Butter Coriander Rice Salt Pepper Butter Instructions: Boil the cut chicken with…

Kousa- Tita’s famous Syrian Stuffed Squash Recipe Ingredients: Small Eggplants Small Green Squash Small Bell Peppers Small Potatoes  Ground Beef 5 Tablespoons of Tomato Paste 3 Tomatoes White Rice ½…

Bamya- Tita’s famous Syrian Okra Stew Recipe Ingredients: ½ a Lemon Meat Chunks Okra 2 Tomatoes Tomato Paste Minced Garlic Coriander Olive Oil Tomato Paste 1 Spoon of Sugar Basmati…

Good morning! It's time to make a traditional Arabic breakfast. Here is a list of everything that is typically served for breakfast in the Middle East. Sunny Side up eggs Zaatar…

Makloubeh- Tita’s famous Syrian Layered Chicken Rice Pot Recipe Ingredients: Beef Chunks 2 Bay Leaves 3 Cardamoms ½  Cinnamon Stick 1 Tablespoon of White Pepper Powder 1-2 Eggplants 2 Cups…