Molokhia- Tita’s famous Jute Leaves with Chicken Recipe
Ingredients:
- Jute Leaves or Whole Leaves
- Chicken
- Minced Garlic
- Coriander
- Butter
- Coriander
- Rice
- Salt
- Pepper
- Butter
Instructions:
- Boil the cut chicken with coriander and minced garlic in a saucepan. Season with salt and pepper.
- In a separate saucepan, cook the spinach with ¼ of a stick of butter and keep mixing until the leaves unravel.
- Mix the leaves with garlic, coriander and 1 cup of chicken water till it boils.
- Mix everything together for 10-20 minutes and serve with regular rice.
